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Crudités + Horseradish Aioli


Sustenance

13 - 12 - 18

The perfect spread to bring your favourite people round the table. Simple and nourishing, grab what’s in season from your fridge and team it with our Horseradish Aioli.

Ingredients

INGREDIENTS



For the crudités grab whats in season from your fridge



AIOLI INGREDIENTS



3 tablespoons of free range egg aioli

1 clove of garlic, finely diced

1 tablespoon of horseradish, freshly grated

Juice of half a lemon

Salt

Pepper


Mix together all aioli ingredients in a bowl. Chill for 20 minutes before serving.

For the crudités, work with whatever is fresh in your fridge. I like to keep it simple by choosing whats in season, picking a variety of colour & texture.

Sans Journal

Ingredients

INGREDIENTS



For the crudités grab whats in season from your fridge



AIOLI INGREDIENTS



3 tablespoons of free range egg aioli

1 clove of garlic, finely diced

1 tablespoon of horseradish, freshly grated

Juice of half a lemon

Salt

Pepper


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