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Lime + Ginger Zing


Sustenance

17 - 01 - 17

Whether you’ve been driving in a car all day or basking in the sun, there’s nothing more quenching than a refreshing hit of ice-cold lime and ginger. To balance the bad with the good, we’ve combined a botanical gin with the benefits of fermented kombucha, gut-aiding ginger and restorative manuka honey.

Cook Time:

5 MINS

Serves:

4 PEOPLE

Ingredients

• London Dry Gin [infused with Lapsang Souchng]



• Ginger kombucha



• Ginger syrup*



• Lemon juice



• Ice cubes



*GINGER SYRUP



• 1 cup of manuka honey



• 6 inch piece of ginger [juiced]


Juice (or finely grate) ginger into a bowl, add in honey and blend. Add ice to a glass tumbler. Blend ginger syrup with rest of ingredients and pour over ice. Serve with a dash of lemon zest over the top.

Sans Journal

Ingredients

• London Dry Gin [infused with Lapsang Souchng]



• Ginger kombucha



• Ginger syrup*



• Lemon juice



• Ice cubes



*GINGER SYRUP



• 1 cup of manuka honey



• 6 inch piece of ginger [juiced]


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