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Roasted Tomatoes with Garlic + Balsamic


Sustenance

13 - 12 - 18

Rich, tasty and seriously moreish, our Roasted Tomatoes with Garlic + Balsamic are slow cooked to intensify texture and flavour while boosting their nutritional value.

Serves:

3 people

Ingredients

Danish Seed bread [see our recipe here]



6 - 12 Vine tomatoes [on the vine]



3 garlic cloves, roughly chopped



2 Tablespoons Extra virgin olive oil



1 tablespoon Balsamic vinegar [good quality]



Freshly cracked black pepper



Pinch Celtic sea salt


METHOD

Heat the oven to 130°C.

Gently rinse the vine tomatoes and pat dry, placing into a baking dish.

Sprinkle with roughly chopped garlic. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.

Place in the oven for approximately 20-30 minutes, taking out after tomatoes look shrivelled and soft.

What’s most important with vine tomatoes is cooking them long and slow. Doing so reduces water content to give a meatier, more intense tomato flavour.

Serve with micro greens, mopping it all up with our Danish Seed Bread recipe.

Sans Journal

Ingredients

Danish Seed bread [see our recipe here]



6 - 12 Vine tomatoes [on the vine]



3 garlic cloves, roughly chopped



2 Tablespoons Extra virgin olive oil



1 tablespoon Balsamic vinegar [good quality]



Freshly cracked black pepper



Pinch Celtic sea salt


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